Train for a successful career in the Canadian food and beverage manufacturing industry.
When you register for the Food Safety Readiness Program your journey in skills training and Canadian career development begins.
Food Processing Skills Canada is the Canadian food and beverage manufacturing industry’s skills training and workforce development non-profit, national organization. We are experts in preparing jobseekers and employers to connect by delivering proven training and matching skill sets. Our employer partners are located across Canada and they are looking for trained individuals to start exciting job and career opportunities.
We have designed a 22 online course program curriculum that delivers the right training to start a career in Canada. Our focus is on Canadian cultural norms, employability, and the day-to-day workplace environment, in addition to food safety practices, rules and regulations.
The training is self-paced and takes approximately 54 hours. On completion, participants will receive 12 Canadian-recognized certificates and formal transcripts for sharing with employers and adding to your resume.
Program participants will learn the following:
- Business etiquette and cultural norms.
- An understanding of Canada’s diverse workplace.
- Good manufacturing practices.
- Regulatory responsibilities and how to identify hazards.
- How to manage food spoilage and food safety.
- Sanitation, chemical safety, and cleaning practices.
- How to manage your time and job tasks.
- How to develop your cover letter and resume, and how to success in a job interview.
- The preliminary steps toward HACCP, as well as the principles of a HACCP Plan.
- The fundamental concepts of food fraud and food authenticity.
- How to managing recalls effectively, and how to ensure food safety.
- Internal audit systems, including definitions, planning phase, implementation and monitoring.
22 online training courses valued at over $10,000!
Level 1:
Level 1:
Introduction Skills
Workplace Essentials:
Oral Communications
Canadian Workplace Culture
I AM FOOD
Introduction to Good Manufacturing Practices
Digital Technology
Level 2:
Level 2:
Foundational Skills
Thinking Skills
Food Spoilage & Food Safety
Food Safety Culture and You
Workplace and Industrial Safety
Working With Others
Workplace Essentials: Document Use
Sanitation Level 1
Basic SOP and SSOP
Level 3:
Level 3:
Technical Skills
Overview of Food Safety Management
Systems and Certification Schemes
Fundamentals of Quality Assurance in the Food Processing Industry
HACCP Essentials Part A
Food Fraud and Authenticity
Managing Recall in a Wired World
Introduction to Internal Audit
After completing the program, graduates will continue to receive the following benefits:
- Have continued access to the 22 online courses for 1 year.
- Have access to the professional job coaching service - C.A.S.T.
- Unlock extra bonus courses to build on job searching skills.
- Receive official certificates and transcripts of successful completion.
- Become a member to gain even more benefits and training.
Your Career Success is C.A.S.T.
Benefit from professional job coaching for continued success!
The Food Safety Readiness Program uses the C.A.S.T method to assist in creating your personal vision of your career pathway, in addition to providing strategies for overcoming personal barriers and challenges to job success in the Canadian food and beverage manufacturing industry.
C
Context
Career
Connections
A
Assessment
Adaptation
S
Summarize
Skills
Self
T
Teamwork
Techniques
What can you expect from C.A.S.T.
Introduction
You will participate in a webinar introducing the program followed by review of your current resume.
Assessment of Skills
We will start with a telephone interview to assess yours skills and work through the job market opportunities or specific job availability in your area.
Practice Interview and Job Searching Skills
We will assist graduates in searching for jobs, editing their resume, and preparing to complete job applications and conduct job interviews with practice simulations.
